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材料：
Hazelnut oil: 200 g 20%
Apricot Kernel oil: 200 g 20%
Olive oil: 350 g 35%
Coconut oil: 150 g 15%
Palm oil: 100 g 10%
NaOH: 141 g
Water: 331 g
Superfatting:
Macadamia Nut oil: 50 ml
Lavender essential oil: 5 ml
添加紅礦泥皂碎片.
入模日期：04/19/2009
脫模日期：04/21/2009
熟成日期：5/31/2009 (6 weeks) Or, 06/14/2009 (8 weeks)
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